Aspen American Bar & Grill Menu (Update 2025)
Introducing the Menu: Aspen American Bar & Grill
Nestled in the heart of Colorado Springs, Aspen American Bar & Grill offers a diverse menu that delights both locals and visitors alike. From tender steaks to flavorful seafood, the establishment strikes a perfect balance between classic American fare and innovative dishes. Indulge in the succulent Poblano Burger, topped with sautéed mushrooms and cheddar, or savor the hearty Santa Fe Chicken Sandwich, a perfect blend of sautéed veggies and mozzarella.
For pasta enthusiasts, options like the creamy Tuscan Penne or homemade meat sauce spaghetti await. Aside from these savory offerings, a selection of delightful beverages complements the meal, ensuring a complete dining experience. With friendly service and an inviting atmosphere, Aspen American Bar & Grill has become a beloved staple, praised for its commitment to quality and flavor. Don't miss the chance to explore this culinary gem!
Beverages
Aspen Sweet Tea
Club Soda
Diet Pepsi
Dr Pepper
Evian Large
Evian Small
Fever Tree Flavor Tonic
Freddie's Ginger A
Iced Tea
Juice
Lemonade
Milk
Mt. Dew
Pepsi
Root Beer
San Pellegrino Large
San Pellegrino Small
Starry
Tonic
Flavor Ice T
Italian Soda
Sierra Mist
Root Beer By RM
Flavor Ice Tea
Coffee
Decaf Coffee
Choco Milk
Clamato
Hot Tea
Carbonara
Bow tie pasta sauteed with your choice of marinara or alfredo sauce.
Fettuccine Alfredo
Fettuccine alfredo sprinkled with parmesan cheese and your choice of protein.
Spaghetti With Meat Sauce
Our homemade meat sauce served over spaghetti pasta.
The Tuscan (L)
Penne Pasta sauteed with cream, sundried tomato, fresh spinach and basil sauce, sprinkled with parmesan cheese.
Tri-Color Tortellini
Tortellini pasta sauteed with alfredo sauce, red bell peppers and fresh spinach.
Chicken Carbonara
Grilled chicken marinated in olive oil and garlic. Served with bow tie pasta and topped with your choice of marinara or alfredo sauce.
The Tuscan (D)
Penne pasta sauteed with sundried tomato, fresh spinach and tomato basil sauce. Sprinkled with parmesan cheese and topped with grilled chicken.
Pasta
Sandwiches & Burgers
3 Cheese Bacon Burger
Sizzling bacon burger topped with cheddar, mozzarella, and Swiss cheeses. Served with lettuce, onions, and tomatoes on a hamburger bun.
Chicken Fajita Wrap
Grilled chicken rolled in a sundried tomato tortilla with bell peppers, onions, tomatoes, lettuce, mixed cheese and adobo mayonnaise.
Club Sandwich
Club sandwich piled high with ham, turkey, bacon, lettuce, tomato, and Swiss cheese on a Texas toast.
Ham And Turkey Croissant
Fluffy croissant with ham and turkey, lettuce, tomato, onions, alfalfa sprouts, and adobo mayonnaise.
Open Face Sandwich
Top sirloin steak sandwich served with fried onions and mushrooms.
Philly Cheesesteak Sandwich
Seared shaved steak with bell peppers and onions stuffed in a crusty focaccia bread with melted mozzarella cheese and odobo mayonnaise. .
Prime Rib Sandwich
Tender slow-roasted prime rib, grilled onions, mushrooms, provolone cheese and our adobo mayonnaise sauce on a focaccia bread.
Santa Fe Chix Sandwich
Boneless chicken breast sautéed with bell peppers, onions, and garlic butter. Topped with mozzarella cheese.
Teriyaki Chicken Croissant
Fluffy croissant with grilled chicken brushed with teriyaki sauce, lettuce, tomatoes, onions, alfalfa sprouts, Swiss cheese, and mayonnaise.
Aspen Burger
Grilled medium-well. A half-pound burger served with lettuce, tomato, pickles, provolone cheese and habanero cream sauce and onions, served in hamburger bun.
Bonzai Burger
Teriyaki glazed half-pound burger patty, grilled pineapple, provolone cheese, lettuce, tomatoes, onions, and pickles. Served on a hamburger bun.
Poblano Burger
Grilled medium-well. A half-pound burger with sautéed mushrooms, grilled poblano peppers, cheddar cheese, tomato, and lettuce, served in hamburger bun.
Tacos Chicken
Soft flour tortillas filled with grilled chicken, sliced pickled onions, queso fresco, and chopped green and red cabbage. Served with mango jalapeno sauce.
Tacos Fish
Grilled tilapia white fish tacos served on a flour tortilla topped with shredded cabbage, cilantro cream salsa, queso fresco, and pickled onions.
Tacos Veggie
Flour tortilla filled with fire grilled zucchini, sweet potato, carrots, corn, green, red bell peppers, and red onions. Topped with red cabbage, tomatoes, cilantro and queso fresco.
Tacos Shrimp
Grilled shrimp served on a flour tortilla topped with shredded lettuce, cabbage, tomato, and cilantro with queso fresco, accompanied with mango jalapeno sauce.
Tacos
Appetizers
Aspen Nachos
Tortilla chips topped with Jack cheese, fresh chopped tomatoes, green onions, pickled jalapenos, sour cream and cheese dip.
Bruschetta
Crisp sour dough bread, topped with fresh Roma tomatoes of garlic, fresh chopped basil, and artichoke hearts.
Chips And Salsa
Potato Skins
Crispy potato boats, filled with mixed shredded jack and cheddar cheese, green onions, and bacon. Served with cucumber dill sauce.
Queso Dip
Tasty and creamy pepper jack cheese dip, flavored with poblano peppers. Served hot with our crispy homemade tortilla chips.
Skillet Mushrooms
Fresh mushrooms sautéed with olive oil and fresh garlic
Spinach Artichoke Dip
Spinach, artichoke hearts, shallots, garlic, and a mixture of cheeses served bubbly hot with tortilla chips and garnished with fresh chopped tomatoes and basil.
Springs Quesadilla
Sundried tomato flour tortilla filled with mixed cheese, veggies, and your choice of protein. Served with mango chutney, mild salsa, and sour cream.
White Cheese Stuffed Mushrooms
Skillet sauteed mushrooms stuffed with garlic herb cheese, topped with Parmesan and garlic cheese crust and served over a queso cream sauce.
Caesar Salad
Crispy romaine lettuce tossed in our Caesar dressing, topped with tomatoes and parmesan cheese.
Caprese Salad
Mozzarella cheese, tomatoes, fresh basil, Kalamata olives and balsamic vinaigrette.
Chef Salad
Fresh California greens topped with ham, turkey, thinly sliced vegetables, cheese, chicken, tomatoes, sliced hardboiled egg and your choice of dressing.
Chicken Salad
California greens, topped with grilled chicken, avocado, chopped tomatoes, onions, carrots, green and red bell peppers, and provolone cheese. Served with your choice of dressing.
Coconut Shrimp Salad
Jumbo coconut breaded shrimp on a bed of greens with sliced strawberries, raspberries, mandarin oranges, and candied almonds. Topped with our house made Champagne dressing. 1
House Salad
Mixed greens, assorted vegetables, tomato, and your choice of dressing.
Oriental Chicken Salad
Chicken breast, rice noodles, lettuce, green onions, carrots, bell peppers, cabbage, mandarin oranges, and sesame seeds. Tossed in our special Asian dressing.
Soup Of The Day
Tropical Salad
Seasonal fruit served over California greens and raspberry vinaigrette.
Soups and Salads
Poultry
Chicken Jerusalem
Grilled chicken breast topped with artichoke hearts, mushrooms, pearl onions, and a garlic cream sauce. Served with garlic mashed potatoes and fresh vegetables.
Chicken Marsala
Sauteed chicken breast topped with a rich marsala wine sauce and fresh mushrooms. Served with garlic mashed potatoes and fresh vegetables.
Farmhouse Chicken
Grilled chicken breast topped with smoked ham, Swiss cheese, and brown sauce. Served with mashed potatoes and fresh vegetables.
Chicken Piccata
Sauteed chicken breast with lemon sauce, mushrooms, and capers. Served with angel hair pasta.
Parmesan Crusted Chicken
Chicken breasts sauteed with lemon, white wine butter sauce, sun-dried tomatoes, fresh basil and parmesan cheese, rice pilaf and steamed broccoli.
Pikes Peak Grilled Chicken
Grilled chicken breast, served with garlic mashed potatoes and fresh vegetables.
Jumbo Scallops
Jumbo scallops, sauteed with white wine, garlic butter, green onions, and fresh tomatoes. Served over a bed of rice pilaf.
Mahi Mahi
Grilled mahi mahi brushed with teriyaki sauce. Placed over a grilled pineapple wheel with mango chutney. Served with rice pilaf and fresh vegetables.
Grilled Salmon
Fresh salmon with lemon dill butter sauce. Served with rice pilaf and fresh vegetables.
Shrimp Al Tequila
Jumbo shrimp sauteed with fresh garlic butter and tequila cream sauce. Served over a bed of rice pilaf.
Shrimp Scampi
Large shrimp sauteed in fresh chopped garlic, white wine, and cream sauce. Served with angel hair pasta.
Trout
Boneless trout saucepan fried with lemon garlic butter sauce. Served with mashed potatoes and fresh vegetables.
New Orleans Cod Fish
Cod fish blackened with a Cajun cream sauce. Served with mashed potatoes and fresh vegetables.
Seafood
Butcher Cuts
10oz Prime Rib
Served only on Fridays, Saturdays and Sundays. Cooked to your specifications.
12 Oz Prime Rib
Served only on Fridays, Saturdays and Sundays. Cooked to your specifications.
14 Oz Prime Rib
Served only on Fridays, Saturdays and Sundays. Cooked to your specifications.
Baby Back Ribs
Our fall-off-the-bone ribs are slow-cooked with a blend of seasonings and BBQ sauce.
Filet Migon
Our most tender cut. Seasoned and grilled to perfection. 8oz
NY Steak
10oz Juicy and flavorful, a steak's lover's classic.
Rack Of Lamb
Colorado lamb roasted and served with delicious mint jelly brown sauce.
Ribeye
Our ribeye's are the most flavorful and juiciest cut due to the marbling throughout the steak.
Smothered Steak
8oz top sirloin with sauteed with onions, mushrooms, and brown sauce.
Top Sirloin
Our USDA choice sirloin steak comes in the right size for your appetite. Cooked to order.
Prime Rib & Scampi
8 oz Prime Rib & Scampi. (Served Friday, Saturday and Sunday Only)
Steak And Scampi
Combinations
Desserts
Brownie And Ice Cream
A decadent dessert treat with rich semi-sweet chocolate melted into the batter and fudgy chunks served with ice cream
Cheesecake
Creamy cheesecake with a graham cracker crust!
Strawberries In Grand Marnier Sauce
Chocoberries
Tiramisu
Chicken Fingers
With French or sweet potato fries.
Grilled Cheese Sandwich
All kids items are served with rice pilaf, and or French or sweet potato fries.
Kid's Burger
With French or sweet potato fries.